Small knife, light and multi-purpose central tip thin. Cut, peel and clean fruit and vegetables 9cm
Knife of wide blade, cutting edge smooth, stable, and strong. Is the multi-tool of the professional and amateur cooks who clean, cut and chop vegetables 18cm
Knife to cut,peel and chop vegetables with plastic handle
Leaves with sharp edge-serrated super sharp Suitable for dishwasher
Any knife, including the Chef's knife, that is intended to be used in the kitchen for the preparation of vegetables, and various foods; it is considered a multi-purpose in the kitchen. Include knives jamoneros, patateros and cheese.
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