The knife butcher Victorinox is ideal for all types of meats. Knives butchers Victorinox have leaves exceptionally strong and handles FIBROX can be sterilized to 150° C.
Stainless steel Award DESIGN PLUS AWARD for 2012 at Ambiente, Frankfurt. The Removed Scales Professional 3 Claveles high-performance, allows you to clean fish of any size in a few seconds.
Knife Dick the butcher. Blade: 36 cm (14").
Knives intended for professionals: Butchers, charcuteros, cooks, fishmongers...
Loading...
Tags