Knife Kai Wasabi Yanagiba

The sharpness of this japanese knife to be only on the one hand, offers an advantage in the process that allows to obtain a cutting edge superior to that of the sides of sharp knives on both sides. This feature makes this knife professional kitchen Wasabi Black Yanagiba has a ideal angle and edge sublime, perfect for open, cut and fillet fish.

Features of the Knife Yanagiba Wasabi 24 Cms:

• Knife japanese KAI series Wasabi Black Yaganiba with 24 cms length of polished stainless steel.
• The handle of the knives Kai series Wasabi is formed by powder of bamboo
• The series Wasabi mango powdered bamboo and polypropylene offers the highest level of hygiene in the kitchen.
• The natural antibacterial effect of the bamboo and the mango completely surround the sheet is avoided to store the dirt.
• Cutting knife east. Sharpened only on one side.