Shipping 8-10 days
Warning: Last items in stock!
The line of kitchen knives Kai Wasabi have been manufactured in Japan and have the blade sharpened to one side only. Its stainless steel satin finish steel with a hardness of 58+/-HRC (Hot Rolled Coil), which gives it a very high cutting performance.
The knives, japanese Kai Wasabi Black handles made of a special combination of high impact materials (powdered bamboo and polypropylene), which offers the best hygienic properties possible since it is antibacterial, which also adds a touch of design from the Far East.