Knife 3 Claveles Tokyo Yanagiba View larger

Knife 3 Claveles Tokyo Yanagiba

1468

TERM OF ENTREGA72H.

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30,25 €

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The knife Yanagiba, is used to fillet finely meat and fish. Leaf long and narrow in order to cut very thin, especially sushi and sashimi. For cutting artistic, elaborate and clean at the same time.
Handle with lifoflex that provides a better grip to the hand.

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Knife 3 Claveles Tokyo Yanagiba

Knife 3 Claveles Tokyo Yanagiba

TERM OF ENTREGA72H.

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