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KAI SHUN DAMASCUS DM-0706 KNIFE CEBOLLERO
Kitchen knife used for chopping, slicing and chopping herbs, vegetables, fruits, meats and fish.
Classic series Kai Shun. Steel Damascus 32 layers. Inspired by the art of the Samurai swords.
Only for right-handed people.
KAI SHUN DAMASCUS DM-0706. Knife Cricket: The most complete and versatile of the kitchen knives, to chop, to cut in slices or dice, and chop herbs, vegetables, fruits, meats and fish. The alveoli prevent the slices from sticking to the blade.
The series Shun Damascus kitchen knives is one of the best series of steel damascus and of the most highly prized by professional chefs and amateurs. These kitchen knives are made of damascus steel stainless 32-layer. The central layer is of steel VG MAX, resistant to corrosion, extremely hard (61±1 HRC, 1% carbon and 1.5% cobalt). The sharp manual, and the cutting convex blade of each knife Kai Shun offer a sharp perfect, allowing the court even through the material harder and more resistant. This sharp and evenly balanced weight of the blade allow you to cut without much effort.
Enhancing the natural beauty of the grain damascus, each kitchen knife Kai Shun gets an individual character. In this way, each knife, Shun is unique and unmistakable. It is a mix between creativity, craft, design and technology. This series Kai is inspired by the art master of the samurai swords.
KAI has received international recognition for their kitchen knives, japanese high quality and origin. The technique of KAI is based on the ancient art of forging the japanese sword of the samurai. Continuous innovation and a constant search of a design aesthetic gives knives kitchen, KAI your reputation is unmistakable.
Blade length: 20 cm
Steel: Steel damascus 32 layers, core steel is VG MAX
Handle made of wood laminated pakka
Made in Japan
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